SCA – INTRODUCTION TO COFFEE-Feb 16, 2020
February 16 @ 9:30 am - 5:00 pm
SCA COFFEE SKILLS – INTRODUCTION TO COFFEE
This intensive day of coffee education provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back. This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Sensory Skills, Brewing, Barista Skills, and Green Coffee Programs.