BEGIN:VCALENDAR VERSION:2.0 PRODID:-//National Coffee Academy (Nepal) - ECPv5.6.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:National Coffee Academy (Nepal) X-ORIGINAL-URL:https://www.nationalcoffeeacademy.org X-WR-CALDESC:Events for National Coffee Academy (Nepal) BEGIN:VTIMEZONE TZID:Asia/Katmandu BEGIN:STANDARD TZOFFSETFROM:+0545 TZOFFSETTO:+0545 TZNAME:+0545 DTSTART:20190101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Asia/Katmandu:20190212T093000 DTEND;TZID=Asia/Katmandu:20190214T170000 DTSTAMP:20210602T204755 CREATED:20190102T130425Z LAST-MODIFIED:20190102T132046Z UID:1488-1549963800-1550163600@www.nationalcoffeeacademy.org SUMMARY:SCA Brewing Foundation + Intermediate Course in Nepal DESCRIPTION:SCA Brewing Foundation + Intermediate Course\nCSP Brewing Foundation+Intermediate Combo Course by one of the highly talented and reputed SCA Certified Instructor (AST). \n\nRs. 1\,10\,000 (Premier Discounted Cost for first 5 Students Rs 95\,000)\n\nThe price includes the SCA Practical Exam and Certificate Issuance fees + coffee\, snacks and lunch each day \nThis is a 3-Day course \nCourse Dates: 12 to 14 FEB 2019  \nBrewing Foundation course will introduce you to the technique and theory needed to get the best out of a range of brew methods where as SCA Brewing Intermediate course takes you deeper into the technical brewing concepts of grind analysis\, extraction theory and water chemistry. \nThis multiple certificate course lays the groundwork for all brewing. Through detailed experimentation manipulating the essential elements of good brewing and extraction\, you will understand by taste the impact of each variable. You will then apply what you have learned to intentionally create brews and shots that have a desired strength and extraction. Pieces of equipment that you will become familiar with in this course are: \n\nLarge and small batch brewers\nPour over\, full immersion and pressurized manual brewing\nDoser and doserless espresso grinders\nTDS meters and refractometers\nBrew ratio control charts for strength and extraction\n\nUpon completion of this course you will have great insight for establishing a brewed and extracted beverage quality control process. This course is ideal for a Baristas\, Roaster\, Café’ operators and Retailer \nThe registration includes: \n\nTuition for 3 days of Specialty Coffee Association certificate education\nSCA Practical Exam testing and certificate issuance fees\nMorning coffee\, baked goods\, snacks and lunch each day\n\nHow to Register? \n\nContact NCA and Register your name.\nLogin coffee you should have SCA learner’s ID registered (Free of Charge) and send the learner’s ID to NCA.\n\nOR \n\nYou can register directly by searching the class in SCA webpage or with the link given above and follow the procedure.\n\n\nPlease register separately for each course through these links: \n\nLink to Foundation Course = https://scae.com/training-and-education/course-finder/module/NP-CSPBR1-12FEB19-RI\n\n\nLink to Intermediate Course = https://scae.com/training-and-education/course-finder/module/NP-CSPBR2-13FEB19-IR URL:https://www.nationalcoffeeacademy.org/event/sca-brewing-foundation-intermediate-course-in-nepal/ CATEGORIES:Upcoming Events ATTACH;FMTTYPE=image/jpeg:https://www.nationalcoffeeacademy.org/wp-content/uploads/2019/01/brewing_intermediate_new-e1546434964383.jpg ORGANIZER;CN="National%20Coffee%20Academy%20%28NCA%29%20Koteswor%2C%20Kathmandu%2C%20Nepal":MAILTO:nationalcoffeeacademy@gmail.com END:VEVENT END:VCALENDAR