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For the first time in Nepal we are having Q Grader course by a highly experienced Japanese Q Arabica Instructor, Mr. Koju Matsuzawa

CQI’s Q Coffee System is an internationally recognized program for evaluating cup quality based on a standardized system for Arabica coffee using protocols developed by the SCAA. This course consists of two complementary concepts: the first is a 3-day theory of all activities, which is followed up by a 3-day series of exams regarding the material presented.

Q Arabica grader course in Kathmandu Nepal at national coffee academy

Q Arabica grader course in Kathmandu Nepal at national coffee academy

Q Arabica Training Course for 3 days 19th-21st of February 2019 08:00-18:00 Registration Link

Q Arabica Exam for 3 days 24th-26th of February 2019 08:00-18:00 Registration Link

There are a total of 20 different exams taken during the course. The purpose of the exams is to evaluate the cuppers in their overall cupping skills. The course includes various activities to test the cuppers’ skills in evaluating a coffee in a traditional cupping format, olfactory senses, green coffee grading, acid identification, basic cupping skill evaluations, sensory skills tests, and roasted coffee tests. Upon completion of the course, and with passing grades, the students will receive Q Grader status. The Q Arabica Grader Training and Exams six-day course is rigorous and consequently some students find it difficult to pass all exam portions the first time through. The final day will allow participants to retake certain tests as needed in hopes of completing the certification.

Cost USD2,500 *Early Bird(Payment must be made by 18th of January) will receive USD500 Sponsorship by JCE (Japan Coffee Exchange) & NCA (National Coffee Academy). Contact: Dr Raj Kumar Banjara 977- 9851023082, Nima Tenzing Sherpa 977- 9851106271 Email : nationalcoffeeacademy@gmail.com https://www.nationalcoffeeacademy.org/
Q Grader course in Nepal at National Coffee Academy hosted by Dr. Raj Kumar Banjara

Q Grader course in Nepal at National Coffee Academy

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